Apple Pie
Tart baking apples tossed with cinnamon and brown sugar, piled high under a flaky, all-butter lattice crust.
Serves 8Nut-freeContains Wheat, Eggs, Dairy
The menu
What's baking in Fayetteville
Everything is made to order in small batches — nothing sits on a shelf. No minimum order, and orders close 48 hours before your pickup window.
6 bakes on the board
Carrot Walnut Cake
Spiced carrot cake with toasted walnuts and a cream-cheese glaze. Serves 8.
Serves 8–10Contains Wheat, Eggs, Dairy, Tree nuts
Classic Chocolate Chip Cookies
Brown-butter dough, flaky salt, pools of melted dark chocolate. Thick and chewy.
Box of 6Nut-freeContains Wheat, Eggs, Dairy
Pecan Pie
A Mississippi family recipe: buttery pecans set in a caramel custard inside a flaky, all-butter crust.
Serves 8Contains Wheat, Eggs, Dairy, Tree nuts
Pumpkin Doodle Cookies
Soft, spiced, and made with real pumpkin and brown butter, then rolled in cinnamon sugar for that classic snickerdoodle finish. These are the cookies that taste like fall without tasting like a candle. Warm spice, deep caramel notes, and a chewy center that holds up for days!
1Nut-freeContains Wheat, Eggs, Dairy
Sweet Potato Pie
A Southern classic: silky spiced sweet potato custard with warm nutmeg and vanilla in a flaky, all-butter crust.
Serves 8Nut-freeContains Wheat, Eggs, Dairy
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