Breads

Baked Bread in Fayetteville, AR

There is something about the smell of warm bread that makes a kitchen feel like home. At Mississippi Makes, every loaf is shaped by hand and baked fresh the morning of your pickup — nothing sits on a shelf waiting for you. Our breads start with simple, honest ingredients: stone-ground flour, wild yeast starter, ripe bananas, Delta wildflower honey. The Country Sourdough Loaf has a page of its own — the starter, the 36-hour ferment, and how to order it. Classic Banana Bread brings back the recipe everyone remembers from childhood — overripe bananas, brown butter, toasted walnuts in a moist 9x5 loaf. The Honey Oat Quick Bread layers stone-ground oats with wildflower honey and a crackly golden crust, no long rise required. Each loaf is made to order in small batches from our Fayetteville kitchen, using Mississippi family recipes that have been handed down for generations. We bake only what is ordered, so every slice you pull from the bag was still warm a few hours ago. Browse our bread selection below and add your favorites to your next pickup order.