
Apple Pie
Tart baking apples tossed with cinnamon and brown sugar, piled high under a flaky, all-butter lattice crust.
Saturday pre-orders close Friday 4:30pmPickup in Fayetteville
Cakes & Pies
Cakes and pies are the kind of bake that turns an ordinary Tuesday into something worth celebrating — or just gives you a reason to reach for a second slice after dinner. Mississippi Makes bakes every cake and pie to order in our Fayetteville kitchen, from scratch, with no mixes and no shortcuts. The Pecan Pie is a Mississippi family recipe: buttery pecans set in a caramel custard inside a flaky all-butter crust, available on weekends. Lemon Drizzle Cake is a tender pound cake soaked in lemon syrup, bright and tangy without being too sweet, serving eight to ten. Carrot Walnut Cake layers fresh carrots with toasted walnuts and warm spices, finished with a cream-cheese glaze and generous enough to feed a table. Every cake and pie lists its full ingredient and allergen information on its detail page, so you know what goes into each slice before you order. These are honest, flavorful bakes made for sharing at the table. Order yours for your next pickup window and bring home something that tastes like it was made by someone who cares, because it was.
4 items in Cakes & Pies

Tart baking apples tossed with cinnamon and brown sugar, piled high under a flaky, all-butter lattice crust.

Spiced carrot cake with toasted walnuts and a cream-cheese glaze. Serves 8.

A Mississippi family recipe: buttery pecans set in a caramel custard inside a flaky, all-butter crust.

A Southern classic: silky spiced sweet potato custard with warm nutmeg and vanilla in a flaky, all-butter crust.
Custom cakes, bulk boxes, office drops — we quote within a day.