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Tart baking apples tossed with cinnamon and brown sugar, piled high under a flaky, all-butter lattice crust.

Spiced carrot cake with toasted walnuts and a cream-cheese glaze. Serves 8.

Brown-butter dough, flaky salt, pools of melted dark chocolate. Thick and chewy.

A Mississippi family recipe: buttery pecans set in a caramel custard inside a flaky, all-butter crust.

Soft, spiced, and made with real pumpkin and brown butter, then rolled in cinnamon sugar for that classic snickerdoodle finish. These are the cookies that taste like fall without tasting like a candle. Warm spice, deep caramel notes, and a chewy center that holds up for days!

A Southern classic: silky spiced sweet potato custard with warm nutmeg and vanilla in a flaky, all-butter crust.