
Apple Pie
Tart baking apples tossed with cinnamon and brown sugar, piled high under a flaky, all-butter lattice crust.
Saturday pre-orders close Friday 4:30pmPickup in Fayetteville

Small-batch bakery · Fayetteville, AR
Mississippi family recipes, baked to order in tiny batches. Order by Friday 4:30pm, pick up warm on Saturday.
The greatest hits
The bakes neighbors reorder the most. When the week's batch is claimed, it's gone until next Saturday.

Tart baking apples tossed with cinnamon and brown sugar, piled high under a flaky, all-butter lattice crust.

Soft, spiced, and made with real pumpkin and brown butter, then rolled in cinnamon sugar for that classic snickerdoodle finish. These are the cookies that taste like fall without tasting like a candle. Warm spice, deep caramel notes, and a chewy center that holds up for days!

A Southern classic: silky spiced sweet potato custard with warm nutmeg and vanilla in a flaky, all-butter crust.
Limited bake · small batch
Apple Pie, Pumpkin Doodle Cookies and Sweet Potato Pie are on the board. Pre-orders close Friday 4:30pm — when the oven schedule fills, that's it.
Orders close Friday 4:30pm
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Pickup spots posted weekly
How ordering works
Browse the menu and build your box — order a single loaf or a full spread, no minimum.
Pick your pickup location and time at checkout — locations are posted each week, and each bake needs a little lead time. We bake to order, not to stock.
Choose a pickup spot and time when you order; locations posted each week. Bring your order number — it'll be warm.
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Our story
Mississippi Makes started with two pans of banana bread and a family recipe box that crossed state lines. Every bake still comes from that box — stone-ground flour, local eggs, brown butter — made in small batches and picked up fresh in Fayetteville.
Read our storyFresh out of the oven
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Sweeter together
Pre-orders close Friday 4:30pm. After that, the oven schedule is somebody else's good news.