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Saturday pre-orders close Friday 4:30pm

A stack of gooey chocolate chip cookies beside a jar of milk

Small-batch bakery · Fayetteville, AR

Baked the way grandmother would insist on — in Fayetteville, AR.

Mississippi family recipes, baked to order in tiny batches. Order by Friday 4:30pm, pick up warm on Saturday.

AR cottage food bakery

The greatest hits

This week's bestsellers

The bakes neighbors reorder the most. When the week's batch is claimed, it's gone until next Saturday.

Shop the whole menu
Apple Pie$7.50

Apple Pie

Tart baking apples tossed with cinnamon and brown sugar, piled high under a flaky, all-butter lattice crust.

Serves 8Nut-freeContains Wheat, Eggs, Dairy
Pumpkin Doodle Cookies$3.50

Pumpkin Doodle Cookies

Soft, spiced, and made with real pumpkin and brown butter, then rolled in cinnamon sugar for that classic snickerdoodle finish. These are the cookies that taste like fall without tasting like a candle. Warm spice, deep caramel notes, and a chewy center that holds up for days!

1Nut-freeContains Wheat, Eggs, Dairy

Limited bake · small batch

This week's drop

Apple Pie, Pumpkin Doodle Cookies and Sweet Potato Pie are on the board. Pre-orders close Friday 4:30pm — when the oven schedule fills, that's it.

Orders close Friday 4:30pm

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Pickup spots posted weekly

How ordering works

Three steps to warm.

  1. 1

    Pick your bakes

    Browse the menu and build your box — order a single loaf or a full spread, no minimum.

  2. 2

    Choose your spot

    Pick your pickup location and time at checkout — locations are posted each week, and each bake needs a little lead time. We bake to order, not to stock.

  3. 3

    Meet us at pickup

    Choose a pickup spot and time when you order; locations posted each week. Bring your order number — it'll be warm.

Word around town

Neighbors keep coming back.

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A bowl of fresh blueberries

Our story

Rooted in Mississippi

Mississippi Makes started with two pans of banana bread and a family recipe box that crossed state lines. Every bake still comes from that box — stone-ground flour, local eggs, brown butter — made in small batches and picked up fresh in Fayetteville.

Read our story

Fresh out of the oven

From our kitchen to yours

Tag @mississippimakes — we repost the good ones.

A carrot walnut cake with cream-cheese glaze
Lemon bars dusted with powdered sugar
Flour-dusted hands kneading dough
Oatmeal raisin cookies on a cooling rack
A bowl of fresh blueberries
A scored sourdough boule

Sweeter together

Warm things wait for no one.

Pre-orders close Friday 4:30pm. After that, the oven schedule is somebody else's good news.