The originalClassic Banana Bread
$7.50
Ripe bananas, brown butter, walnuts. The one everyone remembers from childhood.
One 9×5 loafContains Wheat, Eggs, Dairy, Tree nuts
36-hr fermentCountry Sourdough Loaf
A 36-hour cold-fermented sourdough with deep caramelized crust and an open, glossy crumb.
$12.00
One 2-lb bouleReady in 72 hours' notice- What's in it
- Stone-ground flour, water, sea salt, wild yeast starter. That's it — four ingredients.
- Allergens
- Wheat
- Made in a home kitchen that handles wheat, dairy, eggs, tree nuts, peanuts, soy, and sesame. Severe allergy? Ask us first.
- Good to know
- VeganNut-freeDairy-freeEgg-freeVegetarian
- Keeping it fresh
- Cut side down on the board, 3 days. Revive day-old slices in a 350° oven for 10 minutes.
Baked fresh
Morning of pickup
Full refund
Anytime before pickup
Small batch
When it's gone, it's gone
Goes well with
Full menuThe original
Stone-ground oat quick bread with wildflower honey and a crackly golden crust. Slices like a dream.
One loafNut-freeContains Wheat, Eggs, Dairy
BestsellerBlueberry Muffins
$5.50
Wild blueberries folded into a tender, golden-topped batter. A classic for a reason.
Sold individuallyNut-freeContains Wheat, Eggs, Dairy